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The Lizzie Bennet Diaries: If Jane Austen Had Had the Internet…

22 Jan

I have a small Jane Austen obsession. I trace it back to high school…where I may have been part-organizer of several Jane Austen movie marathons amongst friends. During which we repeatedly rewinded an re-watched the scene where Colin Firth’s Mr. Darcy jumped into Pemberley’s lake.
Haha :-)

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But, I am unapologetic about my love for all things Jane Austen. I mean, really, can’t I be a feminist and love Mr. Darcy too?

I can’t be too crazy though because Jane Austen is all the rage (and has been for quite some time) in popular culture, even 200 years after Pride and Prejudice’s publication. There are countless adaptations of her works for the big and small screen, novels that imagine alternate interpretations of Austen’s characters and plots, Jane Austen jewelry, cookbooks, handbooks, clothing, crochet patterns, and the list goes on and on.

I mean, all you have to do is search Pinterest for “Jane Austen” or “Mr. Darcy.” For example, look at this little gem I found:

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And now there is something amazing and awesome called “The Lizzie Bennet Diaries.”

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Last Spring, while my brain was focused on finishing my Master’s thesis, Hank Green and Bernie Su had the ridiculously brilliant idea of bringing Jane Austen’s Pride and Prejudice into the 21st century. I don’t know how I missed out on the beginning of this really cool series of web-videos, but I did. Luckily, though, I came across it a few months ago by accident and was quickly all caught up on the 81 episodes that have been produced so far.

So, what is The Lizzie Bennet Diaries?

It is one of an increasingly prolific number of web-based series that are dominating the internet, and being made available on YouTube and other web video streaming sites.

The Lizzie Bennet Diaries takes Jane Austen’s character Elizabeth Bennet out of 19th century England and transforms her into a 24 year old communications graduate student who video blogs about her life. Just like in Jane Austen’s novel, Lizzie interacts (on and off camera) with Pride and Prejudice’s other characters and the storyline of the videos follow (with some mostly minor differences) the plot of the novel.

What makes the series even better though is the interactive nature that The Lizzie Bennet Diaries has taken on as the series has progressed. Now, most characters have Twitter accounts that they regularly update and whose posts flesh out more of the story. There’s also a Facebook page and a Tumblr account. Fan interaction is also appreciated.

There are some differences (as can be expected) in characters and the set up of locations and premises. But, these changes only serve to enhance the series.

Here’s a guide to some of the changes:

Characters (What’s the Same and What’s Different):

On camera:

  • Elizabeth Bennet — Elizabeth is Lizzie Bennet. As stated above, she’s a 24 year old grad student studying communications and living at home with her parents. In this adaptation, she only has 2 sisters: Jane and Lydia.
  • Fitzwilliam Darcy — For all intents and purposes, Mr. Darcy is still Mr. Darcy. Except now, he’s just William Darcy. He’s wealthy, he’s powerful, he’s proud, he’s shy, and he’s still in love with Elizabeth.
  • Charles Bingley — Mr. Bingley is now Bing Lee. Still an adorable lovey dovey guy, Bing is still easily led by Caroline and Darcy. Just like in the novel, he loves Jane but leaves her.
  • Jane Bennet — Still Jane Bennet. Still the oldest Bennet sister, very sweet and kind, very close to Lizzie. Still in love with Bingley (Bing Lee). Loves fashion.
  • Lydia Bennet — Lydia is Lydia, what can I say? Immature and boy crazy.
  • Charlotte Lucas — Lizzie’s best friend is now Charlotte Lu who not only is Lizzie’s partner in crime, but also her partner in filming her video blog posts. She is closer in age to Lizzie than in the novel where she’s 7 years older.
  • Caroline Bingley – Miss Bingley is now Caroline Lee. Somewhat nicer than in the novel, Caroline is great comic relief. But she’s still up to no good when it comes to her brother and Jane and Lizzie and Darcy.
  • Mr. Collins — Mr. Collins is now Ricky Collins, a childhood acquaintance of Lizzie and Charlotte, who ironically refers to himself as “Mr. Collins.” Though not a minister like in the novel, he still is under the spell of Ms. de Bourgh who runs the venture capital firm he works for.
  • George Wickham — Wickham is still Wickham. I think that pretty much sums it up.
  • Colonel Fitzwilliam — No longer Darcy’s cousin, Col. Fitzwilliam is now Fitz Williams, Darcy’s nice and fun friend who gets to know Lizzie.
  • Georgiana Darcy — Mr. Darcy’s little sister Georgiana is now Gigi Darcy. Gigi is very similar to the character in the novel, very kind and very accomplished. She is a fan of Lizzie’s videos.

Off camera:

**There are several characters that are mentioned throughout the series, but not seen onscreen. Some are later seen, most notably William Darcy, but others are not. Lizzie and Charlotte (or Lizzie and others) frequently act out impressions of these characters with the help of props.

  • Mrs. Bennet — Still Mrs. Bennet, still looking for husbands for her single daughters. Lizzie portrays her in the videos, with a Southern accent and large blue hat.
  • Mr. Bennet — Still Mr. Bennet, he is the long suffering husband of Mrs. Bennet and father of the Bennet girls. Charlotte usually portrays him in the videos.
  • Lady Catherine de Bourgh — Lady Catherine is now Ms. de Bourgh, the venture capitalist that Mr. Collins worships and works for. Lizzie impersonates her in some videos.

281967626640374414_PdkUvpoB_cSo, go forth and get your Jane Austen on — watch The Lizzie Bennet Diaries. I promise you won’t regret it!

Here’s the first episode to get you started:

Important Links:

Watch The Lizzie Bennet Diaries on YouTube.

Visit The Lizzie Bennet Diaries Website.

Visit The Lizzie Bennet Diaries on Tumblr.

Discover more of the story on Twitter by following the characters’ Twitter feeds.

Making 2013 Different: Letting Go of Fear

14 Jan

Happy 2013, world! Yes, I know I’m a little behind the times, but at least it’s still January :)

Goodness, it’s been such a long time from writing, so let’s just jump right in! Although I apologize for my long absence, I can make no promises that I will update extremely frequently. Let’s face it, I’ve said it before and look how far we’ve come…or haven’t. How often do we make “promises” to ourselves or to others that we will definitely do something, but then don’t? We see someone from our past and put on a show that we’ll “call soon,”  or that “we’ll make plans” but then forget all about our encounter by the end of the day. Or we say we’re going to try something new, try to change, try to do something different,  but then something distracts us or we get discouraged and we just stop. I think we all have a tendency to do these sorts of things, don’t you?

So then the question becomes, why?

If you ask me (or Meredith Grey), I’d say a lot of it has to do with fear.

I know this is going to come as a surprise to many of you (sarcasm!), but I’m a shy person (mostly). Although I can be extremely outgoing, it takes me awhile to get to that point. Granted, I love people. If I didn’t, I wouldn’t be in clinical psychology. But, I’m shy (or inhibited if you want to get clinically technical ;) Don’t get me wrong, it’s not like I’m painstakingly shy. It would be way too hard to do some of the things I have to do if that were the case. But, nonetheless, this is what it is. In my past, I think there may have been times when I let my shyness get the best of me. I would pass up opportunities (concerning guys/opportunities at school/etc.) because I was afraid of…something. Now, I don’t think this is completely related to my being shy. Lots of people have fears of “something” who are extremely outgoing and far from being shy. But, what is this elusive “something” that I feared (and that I’m guessing many of you fear)? Fear of looking foolish or realizing that your expectations were much different than what actually was? Fear of the possibilities, being embarrassed, or being rejected?

I don’t know that there’s a hard and fast answer to this question…unfortunately. Maybe it differs from person to person, or from situation to situation. Maybe it’s something that we won’t ever be able to fully identify.

So, here’s the thing. At the beginning of this year, my friends from high school and I discussed what our new years resolutions were. Now, that’s a painstaking process. Because it’s easy to forget to follow New Years Resolutions, there were years when I figured, why bother? Why bother saying “This year will be different. This year, I will do x, y, and z,” when it was more often the case that my resolutions often didn’t last past January?

Well, this year I became inspired. This year, I decided things will be different. As I got the text from my friends about my resolutions, I  had to think about it for awhile. In May, I graduate with my master’s degree. In August, I hope to be starting a PhD program. A lot of things will be changing. I’ll be 24 this year and if I don’t get into a PhD program, I’ll be starting my real grown-up life (scary!) after graduation. I know 23 and 24 are young. People tell me that all the time. But, I feel like I’m at a point where I need to start thinking about my future and my career and being with someone I want to spend the rest of my life with and starting a family and all the craziness that goes along with that.

So you’re thinking, okay Jeannette get to the point. What does this have to do with your resolutions? Well, my faithful readers, I’ll tell you. It has everything to do with them.  After some thought, I responded to my friends the following: “Let go of my inhibition and don’t let it get in the way of accomplishing greatness!” Okay…so the last bit about greatness may have been a little bit dramatic, but you should get the point.

So often, we let this something, this fear, get in the way.

It doesn’t matter what it gets in the way of; it’s enough that our fears prevent us from taking action.

From speaking up about your ideas and values.

From telling someone how we feel about them and asking them out for coffee.

The point is, our fears (this “something”) can prevent us from, well…accomplishing greatness. Think about it for one second; if you let your fears rule your life, maybe you could be missing out on potentially finding your ideal job (because you’re too afraid to apply for the job), or from starting a relationship with someone who could become your potential spouse (because you’re too afraid of the rejection you may face by asking them out).

I guess the whole point of this is to not let your fears (whatever they may be) control your life. Don’t let them prevent you from taking action (whatever that may mean).

I can’t say for certain how the rest of the year will go, but for now, I’ve already started to make this year different. 

Last Minute Holiday Gifts Under $35

22 Dec
judgemental santa

Don’t look at me like that, old man. You don’t know my life. Wait….

If you’re anything like me, you wait until the last minute… for anything. Writing papers, doing your makeup, and especially at this time of year, sending Christmas cards and getting my shopping done. From middle school all the way to my last week of graduate school, however, I was only rewarded for my last minute efforts with good grades, so I haven’t had much of an incentive to change my ways. Since that Mayan apocalypse didn’t happen, I guess Christmas (and my student loans) are still on. (Yay?) I only have a few things to pick up/finish making, but everything to wrap. Between work and commuting to work, or driving to whatever Christmas event where my presence is required, I don’t have a whole lot of time left. But, in all of that time I spend commuting to my new job as a bridal gown consultant, I have a great opportunity to think about any number of things. This includes anticipating (possibly unnecessarily) any wedding dilemmas my fiance and I might encounter, what I need to throw in the laundry, or, this blog post. So, here are some suggestions for last minute gifts or stocking stuffers for your friends and family. Yes, most of this is from Target, and yes, I do wish I was getting paid for my endorsement of these products, but doesn’t it just seem easier when you can find almost all of it in one store? Plus, Target did an amazing collaboration with over 20 designers to create exclusive products for this holiday season, and in these last few days leading up to Christmas, the entire line is 50% off!

holiday gifts for girls

1. For some holiday flair: OPI Nail Polish in Skyfall - $7.99 (wherever OPI Nail Polish is sold… try Sally Hansen Beauty Supply) This deep ruby red, inspired by the latest James Bond flick, adds a nice pop of color to the dark wardrobes of winter.

2. For the Woman with A Plan: Greenroom Planner  – $7.99 (from Target) Monthly planner with plenty of space for everything she needs to organize in 2012-2013 made from recycled paper, featuring a cute floral-patterned cover.

3. For the Hostess: ScentSationals Mini Fragrance Warmer  – $10 (from Wal-Mart) Melt scented wax cubes without a flame — plug this warmer in to release an aroma of Lemon Chiffon, Soft Cashmere, or any of the other great scents available.

4. For the Gym Fanatic: Goody QUIKSTYLE Paddle Brush - $11.99 (from Target) Super-absorbent microfiber bristles remove 30% of water as you blow dry or brush your hair, reducing styling time as you go from the locker room to the classroom, office, or wherever you’re heading.

5. For a touch of glamour: Multi Illusion Gold Short Necklace - $14.99 (from Target) This necklace adds a bit of polished elegance to any party outfit.

6. For the Funny GirlIs Everyone Hanging Out Without Me? (And Other Concerns) by Mindy Kaling - $11.20 (from Target) In addition to starring in her own TV show while The Office wraps up its last season, Mindy Kaling found time to write an autobiography, detailing her unscientific observations on romance, friendship, and Hollywood.

7. For the Girl on the Go: Carolina Herrera Travel Bags - $19.99 (WAS $39.99!, from Target)  Three bold prints adorn this Carolina Herrera travel cosmetic bag set. Each chic bag comes in a different size with a zip top and brass Carolina Herrera logo pull to ensure you always travel in style.

8. For the Label Lover: Oscar de la Renta Tote - $29.99 (WAS $59.99!, from Target) This spacious canvas tote, featuring a print by Oscar de la Renta, has a timeless shape and an affordable price.

9. For the Jersey Shore Guid-ette: Downton Abbey, Seasons 1 & 2 - $32.99 (from Target) Is one of your gal pals sad that Jersey Shore has been cancelled? Give her something new to love, featuring all the drama and scandal, but none of the spray tan or fist-pumping….

holiday gifts for guys

1. For the Kid at Heart: Nerf N-Strike Blaster Maverick - $9.97 (from Wal-Mart) C’mon. It’s a Nerf gun. Even I love Nerf guns.

2. For the Dude with Everything: Porcelain Gnome - $12 (from Target) This little guy is a fun guest in any room. He’s a bit fragile, so I suggest putting him somewhere up high… but that may add a “creepy gnome” factor…

3. To stay comfy and cozy: Printed PJ Pants$12 (WAS $16.94, from Old Navy) Guys can always use a new pair of pj pants. Get him a pair to open on Christmas Eve so he can wear them to open gifts in the morning.

4. For your James Bond: rag & bone Flask - $14.99 (WAS $29.99, from Target) This slim, stainless steel flask is great for a sip of his favorite adult beverage on a cold winter day.

5. For the Bros: Band of Outsiders Set of 2 Toboggans  - $14.99 (WAS $29.99, from Target) He can keep one and give the other to a friend, but you may want to convince him to let you have it with its 70% wool/30% cashmere blend. I couldn’t stop touching the inside of these when I was in the store — so soft and warm.

6. For the ComicThe Onion Book of Known Knowledge: Mankind’s Final Encyclopedia (Hardcover) - $21.83 (from Target) Everyone has that friend who posts articles from The Onion, only to have someone take the headline “Obama Paranoid Government Coming for His Guns” seriously. This is the perfect book for that friend.

7. For a stylish topper: Men’s Sweater Cardigan - $22.50 (WAS $34.94, from Old Navy) Even the most ironic t-shirt can still look a little classier when he throws this cardigan over it. My fiance pairs his with a white button down and a skinny black tie for a dressier look.

8. For the Blockbuster Buff: The Dark Knight Trilogy - $27.29 (from Target) Was your brother at the midnight premiere of the final chapter of Christopher Nolan’s spin on Batman? Give him the complete set.

9. For the Mustachio-ed Gentleman: Silver-Plated 4 Piece Shave Set - $28.99 (from Target) Unfortunately, this one is online only, but you can give him an IOU. (Who hasn’t done that before?) This set makes his morning routine a little more special.

 

What’s on your wish list this year?

Blogger Interviews: Abbie and Emilie

14 Dec

I’ve been really excited about writing this post for a while, because it doesn’t involve much writing on my part, and I get to feature two other blogger-friends of mine who have been on the other side of the world since this summer. When I was working on my undergraduate degree, I attended one of the Study Abroad fairs and grabbed several brochures and magazines for studying, volunteering, and sight-seeing in other countries through my university. Most of the information I picked up was for Egypt, South Africa, or Western Europe, since those are places I’ve always wanted to explore. Although I don’t think I would be able to do a whole semester in a different country (I’m too afraid of missing things), I wouldn’t have minded a two-week experience.

Abbie in Malawi, and Emilie in Istanbul

Abbie in Malawi and Emilie in Istanbul

I met Abbie, who worked as a Resident Assistant while she was in college, through my sister and her friends. She is currently in Malawi (in southeast Africa), teaching at a secondary school, and posts on her blog, Traveling and Teaching: Living and Learning. I got to know Emilie through all of our related activities and mutual friends while we were at YSU together, and got to work with her during my graduate internship. She is studying abroad in Istanbul, Turkey (at the same school where Sarah spent last year’s fall semester!) and blogs at overandout while preparing to apply to graduate schools. I asked them a few questions about their experiences in their respective locations…

Abbie's Form 2 Students

Abbie’s Form 2 Students

1. What made you want to travel to this location?

Abbie: I wanted to come to Malawi because I already had such a strong connection to this community as I had previously traveled here in 2010. I’m back in the same part of Malawi and working with the same NGO (non-government organization) as before. This time instead of two weeks, I’m here for a year.

Emilie: I chose Turkey for a number of reasons. For one, Turkey is one of those mysterious countries that it seems no one really knows anything about, and this obviously attracted me. I wanted to meet the people, eat the food, find out for myself if those silly stereotypes that people believe about the middle east are true. A second reason is because Istanbul is quite literally the center of it all. Half of the city lies in Europe while the other half is in Asia. It’s a mix of people from all over the world, 15ish million of them, all living in this crazy, historic, fascinating city. This also makes it easy/quick to travel almost anywhere in the world, with the exception of North/South America, of course.

View from the upper balcony of Hagia Sophia

View from the upper balcony of Hagia Sophia

2. What has been one of your favorite experiences?

Emilie: One of my my favorite experiences so far has been having a HUGE traditional Turkish breakfast with a wonderful, sweet family I met here through some people at home. We had never met before I came to Turkey, but they welcomed Ed (the other YSU student here with me) and I into their home, showed us all over the European side of the city, and have been so generous and kind to us. A few weeks after we arrived, they invited Ed and I over to spend the day and eat with them. It was the most incredible breakfast I’ve ever had, quite possibly the best meal I’ve ever had. Not only because of the food, but the company also made it unforgettable. I only wish I would have taken my camera… rookie mistake, haha.

Abbie: One of my favorite experiences actually happened the first weekend I was here. One of the girls, Alice, who hangs around the lodge/NGO where I stay frequently asked to take me on a tour of the village. As we were walking she asked what my surname was and I told her. She started to smile and talk in Chitumbuka to the other girl walking with us. I asked her to explain and she told me that my surname is the name of her sponsors. What that meant was that my parents sponsor her education. On top of that, I am her math teacher at her secondary school! Alice took me to see her house that is made of mud and sticks and has a thatch roof. Her family welcomed me and offered me a seat on their front porch. Alice told her brother that my parents sponsor her education. Her brother began to tell me in broken English how grateful they were for the sponsorship because by bettering Alice’s life with an education, it’s also bettering her family’s life, as well as the village. Education here is the only way out and a lot of the times it’s not possible because of money.

Victoria Falls in Livingstone, Zambia

Victoria Falls in Livingstone, Zambia

3. Have you had any trouble adjusting to anything?

Abbie: Everywhere I go I stick out like a sore thumb. When I go to the market, when I walk through the village, when I do my laundry in my back yard I am entertainment for most people. As I walk down the road, kids from everywhere will yell “Mzungu!” meaning, “white person.” I’m unable to be anonymous here and that has probably been the most difficult thing to adjust to.

Emilie: Ah, well, living in Istanbul has required quite a bit of adjusting. Not only is the culture overwhelmingly different, moving from small-town Ohio to one of the most overcrowded cities in the world was an eye-opening experience, to say the least. The traffic, the pollution, the (not always reliable) public transportation, lack of greenery, it was all pretty frightening at first. Now, I appreciate all of the differences for what they are, I’ve stopped expecting Istanbul to be just like Ohio, and it’s finally starting to feel like home. I guess if I wanted everything to stay the same, I wouldn’t have come. But I definitely know now that I can’t live without nature, it’s just so depressing!

Cappadocia

Cappadocia

Check out Sarah’s post about her impromptu cave camping trip in Cappadocia!

4. What is one thing you wish you could bring home with you?

Emilie: The one thing I wish I could bring home is the incredibly cheap produce. Seriously, the fruits and veggies and fresh bread are sooooo cheap here, and the quality is so good (assuming you know what you’re looking for). There are bazaars all over the city every day of the week full of vendors selling fish, produce, cheese, just about anything you could ever need. The bazaars and the produce are something I’m really going to miss.

Abbie: One thing I wish I could bring home with me is the kitten I recently got for my house! She is ADORABLE! Her name is Kim Jong Kitten and she eats all the nasty critters that lurk in the corners of my house. (she was named by a PCV friend). Also, I want to bring home ALL THE BABIES!!!!! They are soooo cuuuuute!

 

I wish I could share all the gorgeous pictures these girls have taken. I’m so jealous of each of their journeys and I hope they both continue enjoying themselves. I can’t wait to read more about them! Thank you, Emilie and Abbie! :)

A Few of My Favorite Things

2 Dec
You kids need to get out of my room.... you're all up in my personal space.

You kids need to get out of my room…. you’re all up in my personal space.

I’m not entirely sure how it’s December already. Summer doesn’t seem like it was so very long ago, and I can’t remember having a distinct “fall” season this year. I’m sure no one needs to tell you that all of this means that the holiday season is well under way. Christmas trees were on sale before Halloween, and radio stations started playing every version of “The Christmas Song” the week before Thanksgiving. To the Targets, Macy’s, Wal-Marts, and other retail stores of the world, I simply say,

Stop it. Just staaahp, please.

One of the songs I’ve noticed on the radio is “My Favorite Things,” which I had never actually considered to be a Christmas song. I just thought it was the song Maria sang when the Von Trapp kids were afraid of the rain. My cousin’s daughter is in love with The Sound of Music, and it’s been quite a while since I’ve seen it. I recently read that Carrie Underwood will be playing the part of the rebellious nun-turned governess in NBC’s remake of The Sound of Music, which is scheduled to air sometime during the holiday season in 2013. (I think I’ll pass on that version.) The song made me think about a few of my favorite things, whether they’re cool products I’ve seen in stores, shows, holiday traditions, or other items… that rhyme with “things.” ;-)

Bath & Body Work’s French Baguette Candle

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This candle is nothing short of amazing. It *literally* smells just like fresh-baked bread. Brian and my sister, Carmen, both make fun of me for my need to smell all the candles I see. I think it’s a tactile+smell thing; the act of picking up the candle and smelling it are soothing for me during a trip to a crowded mall. I’m sure you’ve smelled at least one candle in your life and thought to yourself, “You know, I wouldn’t mind living in between that space between the wax and the lid…” No? That’s just me? Ok, nevermind. Anyway, search for this one next time you’re in Bath & Body Works. You won’t be disappointed.

Adventure Time

http://images2.wikia.nocookie.net/__cb20120113024446/adventuretimewithfinnandjake/images/a/ab/Adventure_Time_with_Finn_Jake.png

Is it weirdly animated? Yes. Is it aimed at young boys? Probably. But, over the past summer, I’ve become hooked on this cartoon. It’s about a boy named Finn and his magical dog, Jake, who encounter many strange adventures with plenty of odd characters in the Land of Ooo. Finn and Jake serve as the doers of good in Ooo, performing various knight-like tasks and protecting the citizens of Candy Kingdom, which is ruled by Princess Bubblegum. If my sister was a cartoon character, she would be Lumpy Space Princess.

Watching White Christmas

http://cf.drafthouse.com/_uploads/galleries/17063/white_christmas_poster.jpg

White Christmas is one of the only holiday movies I actually enjoy watching. I remember my dad teaching me the song when I was little. Later on, one of my uncles introduced me to Bing Crosby, and I grew to appreciate the jazz standards. There’s something about the “Hey kids! Lets put on a show!” mentality that always seemed fun to me. When we were growing up, my sister and I would participate in “productions” with our cousins whenever they’d visit. They grew up on the other side of the world, so it was always a big event whenever they were here. One year, we performed our version of “The Nutcracker,” and I starred as Clara. White Christmas is a classic (and hello! Rosemary Clooney!), with so many great songs, including this one…

History Channel Series

history channel series

I’m fascinated by History Channel’s original programming, and this year, they really stepped up the game with Hatfields & McCoys, The Men Who Built America, and Mankind: The Story of All of Us. Hatfields & McCoys spurred my search this past summer into my family’s genealogy, since my mother’s family came from the same area in southern West Virginia where several events of this story unfolded. I really like how politicians, entrepreneurs and businessmen, news figures (like my manfriend, Brian Williams), and other public figures are used throughout the other series to help tell the story of the birth of America, the great wars, and the innovations that would change the world. Reruns of these shows are still better than new episodes of a lot of other shows.

Being Engaged!

my ring

I know, it’s on the wrong finger, we’re going to take it to get resized soon. I just really wanted to take it home to show my momma.

Yep, I’m engaged! The night before Thanksgiving, Brian made me a very happy gal and asked me to marry him. Two days before he asked me, I had interviewed for a part-time bridal consultant position, and after the interview, I met him for dinner at a Chinese restaurant. His fortune cookie wasn’t that great, but mine read “A good message is on it’s way to you.” Not twenty minutes later, I received a call from the store manager, offering me the position. I think my fortune cookie was extra-strength, since it held out for another few days. I’m beyond excited to spend the rest of my life with Brian, and I can’t wait to start planning, but first, I want to spend some time getting settled into my new job. Until then, I plan to start putting together my own wedding blog since I don’t want to overwhelm this blog with all of my wedding-related posts. (It’s a good thing I’ll be working at a place where I’ll be talking about weddings all the time.) Whenever that’s ready, I’ll share the link. I’m so happy that I’ll have my Dames by my side, too (yes, Jeannette — we’re really this old! Haha!), along with my sister and best friend since pre-school, who is also in the process of planning her wedding. (All this wedding business makes that separate blog really necessary.) But anyway, yay!

What are some of your favorite things of the season? 

Sorry, Ohio State. It’s Nothing Personal.

27 Nov

Never have I ever cheered for Ohio State. Now, before I get the blog-equivalent of carried out on a rail, let me explain…

Head Coach Urban Meyer after the OSU vs. Cal game.

The Ohio State University just ended a perfect football season, going 12-0 this fall. I think that’s fantastic, and I’m happy for any university or college that can claim that sort of streak. It truly says something about the strength of the team and the wisdom of the coaches. Unfortunately, for the 2012 Buckeyes, this past weekend’s game against arch rivals, the University of Michigan Wolverines, brought the end of their undefeated season. During the 2010 and 2011 football seasons, while the team was under Head Coach Jim Tressel (the coach who led my alma mater, YSU, to 4 NCAA Division I-AA titles in the 1990s), several players were found to have traded tattoos for autographs or selling memorabilia, violating NCAA policies. The fallout from these and other scandals led to Coach Tressel retiring from football, wishing to remain a “Buckeye for life.” Urban Meyer was named as the new head coach for the team, but his first season at the helm would not include postseason activities due to the sanctions set in place by the NCAA.

 

This is ridiculously tame and the exact opposite of anything involving those two teams today.

A lot of people are quite angry that despite their perfect record this season, Ohio State will not be headed to any bowl games, including one where it was likely that they’d be matched up against the Notre Dame Fightin’ Irish. Fans of the team, who are flung to all corners of these United States, attempted to petition the White House, seeking a pardon for the team and allowing them to participate in postseason games. This petition, however, was removed. (I would petition to have “Whose Line Is It Anyway?” brought back, but I think the President has bigger things on his plate.)


Welcome to ‘Whose Line Is It Anyway?’, the show where everything’s made up and the points don’t matter. That’s right, the points are just like Angelina Jolie’s breakfast.

Getting back to why I can’t bring myself to root for the scarlet and gray… I just don’t have a reason to. I don’t have a personal connection to the university, so I guess I don’t understand fervently cheering for a school I’ve never attended. It doesn’t mean anything to me, really. Going by that standard, a lot of universities hold no meaning for me. You know who I will always cheer for? The Youngstown State Penguins. Since I called it home for six years, I always will. Even if they’re not not in the playoffs, they’re still my team. I’ll probably be a big fan of the football program of whatever university or college I get to work for in the future, too. (I will try to get excited about basketball and baseball, but that’s asking a lot.) If you didn’t have a personal connection to Youngstown State, I wouldn’t expect you to root for them. OSU has fans all over the country, if not all over the world, so I understand the “pride is nation-wide” thing. As a fan of the Pittsburgh Steelers, I’m part of a similar nation, but more about that in a minute. However, my friends who are alumni of Ohio State can take comfort in the fact that I don’t cheer for the Wolverines, either. 

Alright, so I’m not a fan of Ohio State because I didn’t go there. Ok. What about the fact that they’re from Ohio? Eh… that doesn’t hold much for me, either. It’s not like they’re the only good university football program in the state — look at Cincinnati. This goes for my NFL allegiance, too. Just because I’m from Ohio, it doesn’t mean that you’ll ever catch me in orange on game day, for either the Bengals or the Browns. (Actually, never the Browns.) I live closer to Pittsburgh than I do Cleveland, and I guess you could say I’m Pittsburgh Steeler-born-and-bred. I can admit that we’re very likely not going to the Super Bowl this year, but no one can ever call me a bandwagon fan.

These guys know what’s up.

So there it is. It really isn’t personal, Ohio State. I have plenty of friends who have attended and loved their experiences at Ohio State and that’s great for them. I appreciate the strong traditions of the school, including the annual “baptism” in Mirror Lake and Script Ohio. But, I didn’t go there, so I just don’t have that connection. At the same time, I don’t actively root against them, or any team… unless they’re playing against YSU. They’re a good team, and if they have a lot of players returning next season, I don’t see why they can’t make it to the bowls next year. Coming off the postseason ban, I’m sure they’ll have the drive to do so. Besides, I know several other people who cheer for universities they never attended, including Duke, Alabama, WVU, and, yes, even Michigan.

Now I’m curious, and there’s no right or wrong answer. If you’re an Ohio State fan, did you go there? If you didn’t, what about the Buckeyes makes you cheer for them? Or, do you root for another school that you didn’t attend? Why? These are just my reasons, and I’d like to hear yours. Just keep it civil. :)

What Disney’s Buyout of Lucasfilm Means To Me

31 Oct

I can’t take the Dark Side seriously like this.

As I’m sure nearly everyone reading this has already heard, Disney has bought Lucasfilm from George Lucas for $4 billion, with plans to release Star Wars Episode VII in 2015. I learned about the buyout this afternoon while I was listening to NPR. This was my immediate reaction:

I’ve seen some mixed reactions about this acquisition on Facebook, and while both sides make decent arguments, I’m firmly in the “this is a terrible idea” category. Let me explain why…

You see, the Star Wars franchise has always been something kind of sacred to me, as I’m sure it has been for countless other fans. I can vividly recall watching Episodes IV, V, and VI with my dad when I was five or six years old. (I also remember watching the Holyfield-Tyson fight with him. Having DirecTV had its advantages.) They set the standard for what “epic movie” meant to me. All of the quotable quotes, the instantly recognizable John Williams score, the Jim Henson-crafted characters… Even then, I knew that there was something important about these movies.

Han Solo was one of my first crushes. In fact, I even had a life-size cardboard cut out of him in my bedroom when I was in elementary school. However, Han isn’t the only good-looking, rugged character in the Lucas universe played by Harrison Ford. I can’t imagine what the Indiana Jones trilogy would have been like if Lucas and Spielberg had been able to hold on to Tom Selleck to play the bad boy professor/archaeologist, but CBS had him locked down for a TV show at the time. (Who would my mom have drooled over on Magnum P.I.?!) Dr. Jones probably definitely had a strong influence on 2nd grade me wanting to be an archaeologist. RaidersTemple of Doom (scary as it was for a little kid), and Last Crusade were all very important to me growing up, too.

The originals will always be classics for me, and I’m sure a lot of other fans understand what makes both of these franchises special. Personally, I hated the Star Wars prequels; they felt sort of… icky. (Jar Jar Binks, anyone?) I don’t know anyone who prefers Episodes I-III over IV-VI. However, I don’t have any opposition to Ewan McGregor as the younger version of Alec Guinness’s Obi-Wan Kenobi. That worked just fine. Of course, there are all of the video games and animated shows and books that go along with Star Wars, but I feel, if anything, the video games and the animated shows get kids interested in the larger story. Brian has read a few of the books based on the movies, and it seems like they generally revere the original story line, staying true to the plot and characters. In 2008, another chapter was added to the Indy Jones story: Indiana Jones and the Kingdom of the Crystal Skull. I only watched this because I felt obligated to do so, but I knew it was going to be terrible. I just didn’t know how terrible it was going to be. While several critics gave it good reviews, the film garnered a largely negative reaction from fans, earning it the 2008 Razzie Award for Worst Prequel, Remake, Rip-Off, or Sequel. Trey Parker and Matt Stone even shared their opinion of it in South Park‘s mid-12th season premiere with “The China Problem.” For those of you who aren’t fans of the show, I’ll just say that George Lucas and Steven Spielberg were not very nice to Indiana Jones. Not nice at all.

Am I the only person who gets the idea of leaving well enough alone? The Star Wars and Indiana Jones trilogies clearly stood the test of time; studio execs know that fans will continue to throw money at the franchise regardless of how lame any of the sequels and prequels turn out to be. When does it stop? Disney should not have made Pirates of the Caribbean: On Stranger Tides. I love the other three, but the fourth one was just bad. Almost all of the Disney “classics” I loved to watch when I was growing up have at least one straight-to-video sequel, but why? I think my disappointment over Disney’s buyout of Lucasfilms boils down to this: I don’t want to see Han Solo become a caricature of who he was to me when I was a kid. That’s exactly what happened with Jack Sparrow in the Pirates movies — he’s a joke. I’ve heard the argument about how Disney has done great things for the Marvel franchise, and I can agree with it, to a point. The Avengers was the second-best movie of the summer, behind The Dark Knight Rises, but were all of the others that (very quickly) led up to it (Thor, Captain America, The Incredible Hulk) really that great? It seemed like it was a “let’s get these back stories out as quickly as possible so we can release a summer blockbuster opposite Batman” situation. I have a hard time judging Iron Man, because, well… Robert Downey, Jr.

I know there’s no stopping the machine that is Disney. If they must, though, make more sequels, I hope they will take these 15 “do’s and don’ts” into consideration, especially the idea of bringing nerd king Joss Whedon into the mix and getting John Williams into a recording studio as soon as possible. Maybe, like this article from The Atlantic argues, Star Wars will survive whatever silly things Disney does to it. However, I can see one positive to Disney’s new purchase:

Disney will finally have a princess who can really kick some Stormtrooper keesteralthough as far as strong princesses go, Brave‘s Merida , Disney/Pixar’s latest princess, is still my favorite. (Even for a practical, liberated princess, I would still recommend having a tissue handy for this movie.) Besides, who knows? We may even get a follow-up to another Lucasfilm classic:

Corn Dogs Aren’t Just for Kids: A Grown-Up Baked Corn Dog Recipe

12 Oct photo(21)

When I think of corn dogs, I think of Summer and of being a kid. I think of how much of a novelty it was to get this hot dog, on a stick, coated in…well…something. Don’t get me wrong, I like traditional corn dogs and every once in a while if I have the chance I’ll eat one. But, what I’m not a big fan of is how they’re made. I don’t like that they’re fried in all that grease, and I don’t like that you’re eating a questionable batter filled with who knows what.

So, when I found this awesome baked corn dog recipe in Food Network Magazine awhile ago I was really excited. I tried it out for a picnic and it was great. Now, you’re probably asking why in the heck I’m blogging about this now, you know, in October. Well, this sounded better than pork chops the other night so I made some and, lucky for you, I documented it as I went along!

 

Baked Corn Dogs

**Note, I am giving you the same recipe as appeared in Food Network Magazine and as shared in the link above. However, the photos included in this post was a double recipe (I froze the other half.)
Also, unlike the recipe included above, I leave the hot dogs whole and do not cut them in half first. They are easier to roll this way. If you want, it is easy to cut them in half after they are baked if you’re serving them at a party. Or leave them whole if you’re having them for lunch/dinner.

1 recipe makes: 8 corn dogs (you may have a little bit of dough left over)

 

Ingredients:

  • 1 cup reduced-fat milk
  • 1 package active dry yeast
  • 2 tablespoons olive oil, plus more for greasing
  • 2 tablespoons light brown sugar, packed
  • 1 cup fine yellow cornmeal
  • 1 and 1/4 cups all purpose flour, plus more for kneading
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon paprika or cayenne pepper
  • 8 bun length hot dogs
  • 1 large egg, beaten

Equipment:

  • 2 Large Mixing bowls, one for mixing and one for rising
  • Wooden spoon
  • Spatula
  • Small saucepan
  • 1 large baking sheet
  • Basting brush
  • Silicon/plastic pastry sheet for kneading (optional — you could also use saran wrap or wax paper)

 

Instructions:

1. Warm the milk in a saucepan to approximately 110 degrees Fahrenheit. If you have a cooking thermometer, use it. If not, guesstimate.

 

2. Once the milk has reached 110 degrees, remove the milk from the saucepan and pour it in one of the mixing bowls.

 

3. To the warmed milk, add the package of yeast. Sprinkle it evenly over the milk. Let the yeast soften for 2 minutes.

4. After letting the yeast soften for 2 minutes, add the olive oil, brown sugar, and cornmeal.

5. Stir the milk, cornmeal, oil, yeast, and brown sugar mixture thoroughly.

6. Next, add the flour, baking soda, salt, and paprika.

(I used Paprika, but the original recipe also suggests using cayenne pepper.)

7. Thoroughly blend the mixture until all ingredients are incorporated.

8. Now you’re ready to knead! Unfortunately, this is the hard part. One downside of this recipe is that the dough, prior to kneading is very sticky. It is manageable, but To do this you have two options:

Option 1. Remove the dough from the bowl and place it on a flour-coated pastry sheet (or on wax paper/saran wrap). Again, the dough is very, very sticky. You will need to add flour to it until it loses most of its stickiness and you can knead it and form it into a smooth ball.

Option 2. I highly suggest this. Make the recipe in a larger bowl than you think you’ll need. Then, instead of taking the dough out of the bowl, simply knead it in the bowl. Keep adding flour and keep kneading the dough until it is smooth. This really is much easier than option 1. It’s much less messy and uses less equipment!

 

9. Place the kneaded dough into the second mixing bowl. Before placing the dough in the new bowl, grease the sides of the bowl with olive oil.

When you’ve kneaded the dough it will look like this!

 

10. Cover the bowl of dough with saran wrap and place it in a warm, dry place. Let the dough rise for 45 minutes to 1 hour, or until it has doubled in size.

11. Spray your baking sheet with non-stick cooking spray and remove the hot dogs from the package.

12. Place a sheet of saran wrap or wax paper down on whatever surface you will use to roll the dough and wrap it around the hot dogs. Using flour is not necessary, unless your dough is still overly sticky. I actually sprayed a little non-stick cooking spray on my piece of saran wrap and it worked just fine.

13. Taking small pieces of dough from the bowl, use the palms of your hands to roll the dough into  long “snake-like” pieces. In order to wrap the entire hot dog, you will likely need more than 1 “snake” of dough.

14. Begin wrapping the dough around each hot dog, pressing it down lightly as you spiral the dough around the hot dog.

Note: The thinner your dough “snake” is, the more compact the corn dog will be after it is baked. If you use thicker pieces of dough, the corn dog will puff up considerably while baking.

 

15. Place the wrapped hot dogs on the baking sheet. Take the beaten egg and egg wash each corn dog.

16. Bake the corn dogs at 400 degrees Fahrenheit for 15-18 minutes or until they are a light golden brown.

Pair with the condiment of your choice and serve!

Enjoy!

Make Dinner Easy: Roast a Chicken in the CrockPot

9 Oct

Looking for something easy and inexpensive to make for dinner tomorrow night? Have a CrockPot?

If you’ve answered yes, then I have a recipe for you!

It’s no secret amongst my family and friends that chicken is probably my favorite food. Mostly, I love it because it is such a versatile ingredient. So, I’m always looking for new chicken-related recipes.

Although I don’t mind more complicated recipes, easy recipes are always great to have when you’re short on time or simply don’t feel like putting the effort into making some extravagant meal. For example, I made Chicken Paprikash a few weeks ago for the first time and by the time I was done I needed a nap (just kidding).

So, I was very excited to learn that you could roast a whole chicken in the CrockPot. Oh, I love the CrockPot…haha.

Roasted Chicken is always a good bet.

 

 

Ingredients:

– 1 whole chicken for roasting*

– 1 cup water

– Olive Oil

– Seasoning of your choice**

*Make sure you buy a roasting chicken and not a frying one. All of the roasting chickens available at my grocery store were around 6 1/2 to 7 lbs.

**I used Chef Paul Prudhomme’s “Chicken Magic” Seasoning. However, feel free to use whatever you want. Many spice brands have a rotisserie spice blend that would be good. Also, you can never go wrong with plain salt and pepper!

Tools:

– 1 Large CrockPot (Remember, you’ll need to have a CrockPot that the chicken will actually fit in. My CrockPot is oval and works really well for this kind of recipe.)

– 1 pair of tongs

– 1 basting brush

– A small oven safe dish or ramekin (to prop the chicken up with)

Instructions:

1. Place the chicken in your kitchen sink and remove it from the packaging. (This can be somewhat messy, so have your waste basket on hand.) If your chicken was frozen, it should be completely thawed prior to cooking.

2. Once you’ve removed the chicken from its wrappings, you will need to remove any of the “innards” (giblets) that have been left inside the chicken’s abdominal cavity. Sometimes the giblets are in a small bag, but sometimes they are loose. Your best bet is to use tongs to remove them. After you’ve removed these items, rinse out the inside of the chicken’s abdominal cavity.

3. Prepare your CrockPot. I wanted to prop my chicken up a little in the CrockPot, so I placed a small oven safe corning ware dish in the bottom of the CrockPot. Also, spray the inside of the CrockPot with some non-stick cooking spray.

4. Place the chicken in the CrockPot.

5. Take a small amount of olive oil and baste the chicken with it. This will help the skin brown and become crispy.

6. Sprinkle your chosen seasoning over the chicken, making sure to coat the legs and wings.

7. Before you begin cooking the chicken, pour about 1 cup of water into the bottom of the CrockPot. Feel free to use less or more, depending on your personal preferences.

8. Turn the CrockPot onto the Low setting and cook for 6 to 7 hours. If you wish to cook the chicken in a shorter amount of time, you could cook it for approximately 2 hours on High and then reduce the heat to low for another 2 to 3 hours. When it comes to cooking chicken, it is all about temperature. The chicken is done when the internal temperature of the meat is at least 165 degrees Fahrenheit.

9. Once the chicken is cooked, it will look like this:

10. Carefully remove the chicken from the CrockPot. Allow it to rest for at least 10 minutes before serving. This will allow the chicken to retain its moisture.v

Serve and enjoy!

Pinterest Made Me Make It: Chocolate Cobbler

8 Oct

I know, I know. I’ve been a very naughty blogger. But, I’m back now! Job hunting is time, and brain, consuming…

In my absence, I’ve been spending a lot of time on Pinterest and have found a good number of awesome crafts and recipes that I’ve been trying. Some have worked out, some haven’t. And there are still many more that I haven’t yet had the time to attempt.

When I saw this recipe for Chocolate Cobbler last week, I knew that it would be one of the recipes I tried soon. I mean, really, who doesn’t love chocolate?

“Granny’s Chocolate Cobbler”

I found this recipe through this Pinterest-linked blog. The recipe, however, is actually from Tasty Kitchen recipe website contributor Susan Hawkins.

While I’ve eaten similar ooey-gooey chocolate concoctions before, I’ve never heard it called “cobbler” before. I mean, cobbler is supposed to include fruit, right?

Regardless of the name, Chocolate Cobbler is extremely easy to make (you don’t even need a mixer!) and doesn’t require any out of the ordinary ingredients.

Serves 10

Ingredients:

  • 1 cup all-purpose flour
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon salt
  • 1 and 1/4 cup granulated sugar, divided
  • 7 Tablespoons Cocoa Powder, divided
  • 1/2 cup milk
  • 1/3 cup (5 and 1/3 Tablespoons) melted butter
  • 1 and 1/2 Teaspoons Vanilla Extract
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 cups Hot Water

Tools:

  • Ceramic or glass oven safe baking dish, approx. 8 inches in diameter and 4 inches deep.
  • Spatula
  • Whisk
  • 2 mixing bowls, one large and one small.

Instructions:

1. In the large mixing bowl, combine the flour, Baking Powder, and salt. To these ingredients, add 3/4 cup of granulated sugar and 3 Tablespoons of cocoa powder.

2. Using the whisk, blend these dry ingredients together so they are mixed evenly.

3. Add the milk, melted butter, and vanilla extract to the mixture. Using the spatula, stir until the batter is thoroughly mixed and smooth. Set this bowl aside.

4. In a small mixing bowl, combine the remaining granulated sugar (1/2 cup), the remaining cocoa powder (4 Tablespoons), and the brown sugar. Use the whisk to evenly mix the sugars and cocoa.

5. Even though the original recipe does not direct you to grease the baking dish, I went ahead and sprayed mine with some cooking spray to be on the safe side.

6. Add the wet, batter-like mixture to the baking dish and spread it out evenly. Then, sprinkle the sugar and cocoa mixture evenly over the batter. It will look like this:

7. Finally, pour the hot water over the top of everything. DO NOT MIX IT. Just let it be.

8. Place the baking dish in a 350 degree oven and bake for 40 minutes. After 40 minutes, test the center of the cobbler with a toothpick. If it is still extremely wet when you pull it out, bake the cobbler for another 5 minutes. (NOTE: The toothpick will never come out completely clean since this is cobbler, and not cake or brownies. Use your best judgement.)

9. Remove the cobbler from the oven, let cool for at least 10 minutes and enjoy!

The cobbler is very similar to volcano cake or chocolate melting cake. It is meant to be eaten warm. The top is a crunchy, cake like crust and the inside is a molten chocolate sauce. Very good, but also best in small quantities. Add ice cream if desired — it is cobbler after all!

Note: I refrigerated the cobbler after people were done eating it. While I normally wouldn’t do this with brownies, cookies, or cake I wasn’t sure how the cobbler would behave since it was both wet and dry. (Better safe than sorry.)

I really liked this recipe, but I wonder how you could change it up a little bit. It would be interesting to try different types of chocolate (maybe dark chocolate) or possibly see how it behaved with different types of flour.

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